HOLY TOMATO!
CLOSED SUNDAY AND MONDAY
TUESDAY - SATURDAY 3:00PM-9:00PM
856 228 1234
CASH & VENMO
CLOSED SUNDAY AND MONDAY
TUESDAY - SATURDAY 3:00PM-9:00PM
856 228 1234
CASH & VENMO
We will be CLOSED on Saturday, May 27th and Tuesday, May 30th. We will reopen on Wednesday, May 31st at 3pm. Have a great weekend!!!
All ingredients are hand cut and prepared daily
Fresh chopped romaine, toasted sesame seeds, parmesan/romano blend, tossed in our famous balsamic Italian dressing, garnished w/gourmet olives, cherry tomatoes, & pepperoncinis.
(each portion feeds approx. two people, salads are served family style.)
Fresh chopped romaine tossed in our homemade caesar dressing garnished w/ roasted balsamic & brown sugar pecans & shaved parmesan
(each portion feeds approx. two people, salad are served family style.)
3- Hot cherry peppers stuffed w/ prosciutto & provolone, drizzled w/ olive oil, oregano, & parmesan. Garnished w/ roasted red peppers & pepperoncinis served on a bed of romaine.
All pies are 18" thin crust. You may split any two to make a whole pie
Hand crushed tomatoes, shredded mozzarella cheese, freshly chopped garlic, & drizzled with olive oil on a thin, crispy crust
Hand crushed tomatoes, freshly chopped garlic, sprinkled with oregano & drizzled with olive oil on a thin, crispy crust (This pie has NO cheese!)
Mozzarella cheese, fresh chopped garlic, sprinkled with oregano & sea salt, drizzled with olive oil on a thin, crispy crust
Generously layered with mozzarella cheese then topped with a swirl of hand crushed tomatoes, freshly chopped garlic, sprinkled with oregano & sea salt and drizzled with olive oil on a thin, crispy crust
Just as it sounds! Cheese on the bottom and sauce on the top. Mozzarella cheese, fresh chopped garlic, hand crushed tomatoes, sprinkled with oregano, & drizzled with olive oil on a thin, crispy crust
All pies are 18" thin crust. You may split any two to make a whole pie
Fresh mozzarella rounds, fresh sliced roma tomatoes, freshly chopped garlic, garnished with sliced basil & drizzled with olive oil on a thin, crispy crust
Mozzarella cheese, freshly chopped garlic, drizzled with our savory homemade buffalo sauce, or our sweet and spicy honey buffalo sauce, topped w/ shredded chicken & garnished with fresh scallions on a thin, crispy crust. A choice of our amazing homemade blue cheese or ranch dressing is served on the side
Mozzarella cheese, freshly chopped garlic, house made alfredo sauce, topped with shredded chicken, shaved Italian cheese blend & garnished with fresh scallions on a thin, crispy crust
Hand crushed tomatoes, freshly chopped garlic, sprinkled with oregano and a parmesan/romano blend, topped with fresh mozzarella rounds, garnished with sliced basil, & drizzled with olive oil on a thin, crispy crust (We suggest adding thick cut pepperoni!!!)
A Staff favorite!!! Our White Pie, topped with freshly chopped onions, mushrooms, broccoli, artichokes, spinach, & roasted red peppers. Balsamic dressing is served on the side for drizzling
Our Original Pie, topped with pepperoni, sausage, onions, green bell peppers & black olives.
**Add our hot honey drizzle to any pie $2
All toppings are fresh & hand cut daily
Our most popular dessert!! Fluffy cheesecake layered between cinnamon & sugar dusted pastries & topped with butter rum drizzle
Tart and fresh, served on a graham cracker crust & topped with homeade whipped cream
8 donut holes, served fresh and hot, rolled in cinnamon and sugar, drizzled with butter rum sauce, and garnished with fresh seasonal fruit
Warm chocolate brownie layered with hot fudge & vanilla ice cream, topped with homemade whipped cream
(Available for take-out! Packaged separately to
“build your own” at home!)
Cinnamon percolated coffee topped with our homemade whipped cream
Pepsi, Cherry Pepsi, Diet Pepsi, Root Beer, Sierra Mist
Served w/ mixed tropical fruit & berries
Fresh brewed daily
Available by the Bottle and some Splits, you may cork and take the rest home!
Aromatic and vibrant Chardonnay. Fermented in stainless steel tanks then sur lie aged in French oak barrels for 6 months creating a creamy mid-palate with emphasis on mouthwatering fruity & acidity
A refreshing semi-dry white wine with a touch of effervescence. Made from the Vidal Blanc grape.
Light, dry blend of Merlot, Sangiovese, and Pinot Noir. Bright, subtle raspberry and cherry flavors. CURRENTLY NOT AVAILABLE.
Complex blend of Sangiovese, Cabernet Sauvignon, and Merlot. Aged 23 months in oakbarrels. Compare to your favorite Chianti Reserve.
Deep, dark, dry blend of Merlot, Chambourcin, and Petit Verdot. Aged 30 months in oak and another 6 months in the bottle.
Bright, pleasantly sweet blush that jumps a little lighter.
Imagine...fresh...juicy...ripe...peaches. A blend of sweet Jersey peaches and crisp white wine. 25cents from every bottle helps support a charity selected annually!
Our sweet red wine made from juicy Concord grapes. Best served chilled.
Semi-dry red wine with a blend of Chambourcin, Petit Verdot, Cabernet Sauvignon, & Merlot.
Crisp white wine with fruit and floral aromas. Fermented and aged in stainless steel tanks. Pair with seafood.
Apples from Hill Creek Farms in Mullica Hill provide the perfect blend of 3 apple varieties. Crisp acidity, gentle tartness and juicy sweetness make this wine a year round pleasure.
Dry Provencal-style rosé. Light, pink and ripe with the soft fragrance of tangerine, citrus and strawberries.
Sunday and Monday: Closed
Tuesday - Saturday 3:00PM-9:00PM
CASH
VENMO: @HOLYTOMATO
The culture of Holy Tomato nurtures two visions. On the culinary side, we strive to serve only the most delicious food with the freshest ingredients. On the service side, we have a strong passion for entertaining, serving, and delighting our customers with the details. We are a small unit, owned by a Mother and Daughter team. Along the way, we’ve picked up invaluable employees who truly are the ones who make Holy Tomato who we are today. Our ultimate goal at Holy Tomato is to cultivate an experience where the customer feels not only comforted by the food, but to create a solace from the hustle and bustle of daily life. We want to be your Escape. We want to be your Constant. We want to be your “best meal of the week”. We truly want to be your “Happy Place”.
856 228 1234
General and Event Inquiries:
Please See events page for information (Tab at Top of Page)