UPCOMING EVENTS: Check back soon for more upcoming events!

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   Please call to be added to the wait list if we should have any cancellations.  Santa brunch will be held on two days this year!  Saturday 12/14/19 & Sunday 12/15/19!  Adults $20, Kids $15, under 2 free**. Santa will be in attendance, along with face painting, Christmas crafts, pizza buffet, donuts, and BYOChampagne for our juice bar!!

Seatings are at 10am, 12pm, and 2pm both days, limited seats available, RESERVATIONS REQUIRED (each seating is 2 hours). 

Join us for our first annual New Years Day Brunch!!  We will be serving a fabulous one of a kind from scratch menu including things like; huevos ranchero breakfast pizza, Egg Benedict pizza, bloody mary & mimosa bar, fruit salad, specialty breakfast meat toppings and other seasonal favorites for this one of a kind experience.  Reservations recommended, walk ins welcome depending on volume. Ask for Shawn or Summer for reservations.   Last seating 230pm.

Private events have set price menu of $16 per person (excl. tax & gratuity) with a MINIMUM of 30 guests.  Price includes:

• One (1) pie for every three (3) people w/ up to one topping per pie
• unlimited soda, un-sweet & sweet tea, & coffee
• facility rental, staff, & set up
• Children 3 & under free
• Children 4-12 $8.00

• Famous house or caesar salad. $7.50 per portion
  • Salads are served family style, each portion feeds approx. two people
• Appetizer platters:  $35 per platter (minimum of two required).  All items are made fresh to order day of event.  (platters feed 8-10)
  • example of platter: tomato bruschetta, pesto cream cheese spread, Italian pepper shooters, fresh mozzarella w/ warm caper oil, & marinated Italian olives (items subject to change)
• Dessert: Guests may bring baked goods from outside vendors with approval. 
  • Please ask for additional party dessert offerings!
• Homemade raspberry lemonade or cherry limeade.  $12 per pitcher

Please call the restaurant or email:

 Events@holytomatopies.com

(Please, No calls between 5pm-8pm)